1. 04-13-18 09:24 PM #1
    lakerboy
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    Who has tried grasshopper at Seattle?

    Heard it is big
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  2. 04-13-18 09:30 PM #2
    Foxx
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    I've had it in Mexico. They call them chapulines. It wasn't bad. Put enough salt and sauce on a cockroach and cook it up, it'll probably taste the same though.
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  3. 04-13-18 10:49 PM #3
    The Kraken
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    Ya, we had em at the home opener but we've had em before at Poquitos down in CapHill
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  4. 04-13-18 10:51 PM #4
    pilebuck13
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    No kranken when the ms play the dodgers I’ll be there
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  5. 04-13-18 11:05 PM #5
    The Kraken
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    Let me see when they play an I'll go and meet up with ya... we'll drink beer and eat crickets

    We'll be in a suite on June 20th I believe, playing the CWS I believe
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  6. 04-13-18 11:16 PM #6
    HurryUpAndDrink
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    I wouldn't have that... insects not my thing
    Last edited by HurryUpAndDrink; 04-13-18 at 11:32 PM.
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  7. 04-13-18 11:19 PM #7
    The Kraken
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    Not mine either. They're not bad just crunchy as fukk, and juicy. Weird as hell. They don't taste bad and in the wild if I had to survive I'd hunt them down but I won't be eating them many more times
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  8. 04-13-18 11:23 PM #8
    19th Hole
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    Never tried them in Seattle, but I used to eat them (chapulines) while living in Oaxaca City.
    I liked to eat them like a taco, in a tortilla with a secret grasshopper sauce from
    the lady on the zocalo. Crunchy, nutty, salty and a hint of hoppy.
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  9. 04-13-18 11:29 PM #9
    b1slickguy
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    Never had them.
    Do they dip them in that brown grasshopper spit?
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  10. 04-13-18 11:31 PM #10
    ikid2groove415
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    3rd world country food
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