[QUOTE=JMobile;26455296]Originally Posted by The Giant
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10-25-16 08:01 PM #36
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10-25-16 08:02 PM #37
Fuk. Now I want Wendy's too. Originally Posted by stevenash
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10-25-16 08:03 PM #38
Ummmm
Wendys
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10-25-16 08:05 PM #39
give the guy some respect .. I hope he does well . gl
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10-25-16 08:05 PM #40
Originally Posted by DiggityDaggityDo
Fuk. Now I want Wendy's too.
The closest Wendys to me is 13.5 miles away. Diggity, is it even legal to be that far from one nowadays?
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10-25-16 08:08 PM #41
This thread is now about Wendy's.
Anybody like the baconator fries?
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10-25-16 08:11 PM #42
I like their spicy chicken sandwiches and frostys. Originally Posted by JMobile
Nomination(s):This post was nominated 1 time . To view the nominated thread please click here. People who nominated: gauchojake
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10-25-16 08:15 PM #43
Order the fries extra crispy add chili and cheese bomb with a triple decker wendys special your done after that
Remember to smoke a phat bowl of a nice indica 34% Thc double duece erkle is the flavor of the week for me but i digress.
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10-25-16 08:18 PM #44
I'm probably getting the baconator tonight.
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10-25-16 08:23 PM #45
I like 5 guys
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10-25-16 08:24 PM #46
Hard to respect a guy that has done nothing at SBR but run his mouth. He says he just wants to post winners yet continues to run off at the mouth like every other clown that lasted about 5 minutes here. No way the guy picks 75% for the season which means you can expect a drop off here soon Originally Posted by sweethook
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10-25-16 08:24 PM #47
Fuk yeah, stop at Wendy's twice a month or so on my way to work, I work off hours sometimes, they are open 24 hours. And the Wendy's babe in the Wendy's commercials has serious sweater meat, get it? Sweater meat. Originally Posted by JMobile
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10-25-16 08:25 PM #48
Can't go wrong there either, and how about those comp peanuts, tasty. Originally Posted by grease lightnin
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10-25-16 08:26 PM #49
You sound like you need a Dave's triple, extra pickles. Originally Posted by unde0087
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10-25-16 08:27 PM #50
Wendy was a fiery one, remember her...
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10-25-16 08:27 PM #51
Definitely the way to go. Originally Posted by Kermit
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10-25-16 08:28 PM #52
So does Shooter... but unlike you, his are from San Fran's Castro District. Originally Posted by grease lightnin
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10-25-16 08:28 PM #53
Just a choco frosty sir Originally Posted by stevenash
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10-25-16 08:29 PM #54
^@KVB
I bet she gives mind numbing skull too.
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10-25-16 08:30 PM #55
Originally Posted by BiTeMe UsAdOj
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10-25-16 08:30 PM #56
Wendy's Original Burger
Serving Size: 1
Ingredients:
1/4 pound ground chuck
1 plain jumbo-sized sandwich bun -- (potato kind)
=== CONDIMENTS ===
1 tablespoon mayonnaise
1 tablespoon Heinz ketchup
Mustard -- as needed
3 slices Heinz genuine dill pickle - (thin slices)
2 iceberg lettuce leaves - (to 3)
2 white onion rings - (to 3)
1 tomato slice
Cheese -- (optional)
Cooking Directions:
Using waxed paper, form the 1/4 pound of beef into a 4-inch square patty.
Refrigerate until you're ready to cook.
Pre-heat an electric griddle to 375 to 400 degrees. After its ready, toast the bun faces lightly...about 30 seconds. Don't brown as much as the McDonald's or Burger King buns. Set the bun(s) aside.
Cook the fresh or thawed burger patty about 3 minutes on the pre-heated griddle, salting the top immediately after laying it down. After 3 minutes, turn the patty over, salt again, and cook for 3 more minutes.
While the burger is cooking, dress your toasted top bun in the following order: 1 tablespoon mayonnaise; 1 tablespoon Heinz ketchup; 3 thin slices Heinz genuine dills; 2 to 3 rings of fresh sliced white onion; 1 tomato slice; 2 to 3 iceberg lettuce leaves; 5 to 6 squirts of yellow mustard, evenly spaced.
After the meat is finished cooking, drain the exess fat by tilting to the side and applying pressure with your free hand. Place the patty on top of the dressed bun, and add the toasted bottom bun.
Turn right side up, and eat -- or wrap in a 12- by 12-inch sheet of foil and allow to sit in a warm place 3 to 5 minutes before eating.
This recipe yields 1 burger.
Comments: If you'd like the classic Wendy's double, cook two patties, and dress the bun the same. If adding cheese, use only real American cheese and place it on top of the dressed bun prior to adding the cooked beef. Double cheese? Do the same.
For Wendy's classic bacon cheese burger, cook the burger and dress the bun as directed above. For the bacon, use Oscar-Mayer Ready-Made pre-cooked bacon. Simply microwave 2 slices for about 30 seconds, and add to your burger between the cheese and the beef patty.
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10-25-16 08:36 PM #57
I like their soda machines that let you Mix & Match anything. Love mixing up some new Hi-C flavors. Moes has those too. Originally Posted by grease lightnin
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10-25-16 08:37 PM #58
Burrito, that is totally unacceptable. Originally Posted by stealthyburrito
1.4 mile drive for me.
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10-25-16 08:39 PM #59
Flipper
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10-25-16 08:41 PM #60
Originally Posted by CWD
Nomination(s):This post was nominated 1 time . To view the nominated thread please click here. People who nominated: CWD
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10-25-16 08:42 PM #61
If I eat fast food for lunch I get Wendy's so I can get a baked potato instead of fries. Don't feel as shitty after that.
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10-25-16 08:43 PM #62
Wait... What? Originally Posted by JMobile
Why am I just NOW hearing about these baconator fries???
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10-25-16 08:51 PM #63
the crispy dill chicken sandwich was FIRE when they had it at wendys last year
Nomination(s):This post was nominated 1 time . To view the nominated thread please click here. People who nominated: KVB
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10-25-16 08:52 PM #64
I'm sure your claim that you hit 75% is going to endear you to SBR management; enjoy your ride because it won't last long.
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10-25-16 08:59 PM #65
Fuk yeah, time to bring that big boy back. Originally Posted by CWD
the crispy dill chicken sandwich was FIRE when they had it at wendys last year
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10-25-16 09:02 PM #66
New sheriff in town, love these threads
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10-25-16 09:17 PM #67
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10-25-16 09:34 PM #68
But if you're going to Wendy's, you should resign yourself to the fact that you aren't going to eat well for that particular meal. Originally Posted by grease lightnin
Fries are still a vegetable
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10-26-16 12:14 AM #69
Originally Posted by Kermit
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10-26-16 12:33 AM #70
You guys just sit back relax and wait for the Shooters 6ix for week 8. They'll be in soon. Hum now !
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