Originally posted on 01/06/2016:

For my latino friend smoken, Manny and et al.

I got a 250 pd pig for xmas and cooked up a roast via Mexico taco.. The shit is the bomb, better the next day and freezes well!

12 severing

4pd post roast
8oz green chili
1/4 cup chili powder
1 t. oregano
2 t. taco seasoning
2 cloves of fresh minced garlic.
1 t. salt
1/2 t. pepper.

Easy crock pot it for 8-10 hrs on low(1/2c h2o), mix all dry and rub the roast down. Throw chilies and garlic on top and done! Shred pork and finish with tort, fresh pico de gallo (easy- below) and fresh avocado. Add cheese and sour cream if desired.

Fresh pico de gallo

3 romas chopped
1/2 red onion chopped fine
2 T fresh cilantro
1 small jalapeno
1 clove fresh garlic
pinch garlic powder
pinch of cumin
pinch of salt
pinch of pepper
1/2 of lime

let it merry for a hour or two.