Originally posted on 09/27/2014:

Quote Originally Posted by Sacrelicious View Post
2nd recipe to follow momentarily, hold on.
Requesting a good one for Asian Stir fry, either Noodles or Rice. I have the most trouble with frying that shit probably without it sticking to the wok and actually getting fried, and not just a soggy, oily mess.

Also if it incoperates Fish / oyster sauce, much the better.

You can redeem your self here Sac, dont fk this up.