Originally posted on 09/27/2014:
Requesting a good one for Asian Stir fry, either Noodles or Rice. I have the most trouble with frying that shit probably without it sticking to the wok and actually getting fried, and not just a soggy, oily mess.
Also if it incoperates Fish / oyster sauce, much the better.
You can redeem your self here Sac, dont fk this up.