Originally <a href='/showthread.php?p=20895630'>posted</a> on 01/16/2014:

BD... growing-up in Alabama we made deer/pork sausage every winter - Sammy misses those times

We would field dress the deer then drop off at butcher - he had a huge walk-in cooler and would let the deer age then cut & pack the best cuts. Other parts were made into 'hamburger' & sausage