Originally posted on 05/19/2013:

light to Monsanto with the MONSANTO Protection Act..........

Which in a nutshell gives Monsanto the RIGHT to poison food if they wish without any legal repercussions WHATSOEVER!

Monsanto is also in the process right now, paying Lawmakers off to step out of their way in order to reach their goal of monopolizing the entire world food supply,meaning it is just a matter of time before all food will be genetically manipulated,this is certain ..........

It is only possible to have control over genetic manipulation while sealed off in a lab away from nature and the outside world,if the experiment goes wrong you can simply destroy it..

Once you experiment out in nature you lose control instantly and if the GMO crop, hormone, or animal is proven to be harmful or fatal to the Eco system and human health, it can not be stopped no way no how!,it is simply IMPOSSIBLE!

Monsanto already has the leader of the free world in their back pocket known as the US government......

Who is going to stop them?

Especially when 90% of the US population is in the neanderthal dark ages, when it comes to the issue?


Here are just some of the already harmful effects..........

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Dr. Don Lotter

who has a doctorate in agroecology, wrote an article published in the International Journal of Sociology of Agriculture and Food entitled “The Genetic Engineering of Food and the Failure of Science.


He states that the principles underlying research by the GM industry are flawed, giving the example of the cauliflower-mosaic-virus promoter (CaMV 35S), which is used to activate foreign genes inserted into GM plants.

This virus is dangerous because it is not neutralized when it enters the human digestive system, but instead promotes the transfer of genes from the GMO to bacteria in the digestive system that are responsible for 80% of our immune system function.Jeffrey M. Smith is deeply concerned that GMOs will seriously injure human health through the transfer of genetic information from modified foods to intestinal bacteria.

The fact that genes transfer to our gut bacteria gets worse when you think of what can transfer. The corn and cotton that are genetically engineered, there’s varieties that produce their own pesticide, so if the gene that produces the pesticide transfers, it might turn our intestinal bacteria into living pesticide factories.

The pesticide produced in GM corn and cotton, called Bt toxin, has already had damaging effects on those exposed to the spray version of the bacteria as well asthose farming Bt-generating GM crops.

When it was used in its natural form as a spray in the Pacific Northwest (USA), hundreds of people got allergic reactions or flu-like symptoms; some had to go to the hospital. So it obviously affects humans and mammals.

Now if you look at the symptoms of the people who were sprayed in Washington State (USA) and you look at the symptoms of he farm workers in India who are picking the cotton that’s genetically engineered to produce the Bt toxin, they’re the same symptoms. They’re getting rashes, upper respiratory reactions, fever; some had to go to the hospital.

Now the BT toxin that’s in the crop, however, is thousands of times more concentrated than the natural spray. It’s designed to be more toxic, and it has properties of a known allergen. And it also cannot be washed off the plant, because it’s produced by little spray bottles in every cell of the plant, in every bite.

So many people believe that the Bt toxin that’s produced by the genetically modified corn and cotton is extremely dangerous. And the idea that we have living pesticide (Yes) factories inside us is totally high in the “yuck” factor I’ll tell you that.


A study of a group of pregnant and non-pregnant women in Canada found that 93% of the pregnant women had Bt toxin in their blood and 80% had it in their umbilical cord blood, while the toxin was detected in 69% of the non-pregnant women’s blood. The scientists believe the source of the Bt toxin was meat, eggs, and milk eaten by study participants that came from livestock who consumed GM corn.

The researchers stated in a paper published in the journal “Reproductive Toxicology,” “This is the first study to highlight the presence of pesticides associated with genetically modified foods in maternal, fetal and non-pregnant women’s blood.”

Bt toxin is a toxin. A Bt toxin crop is not a higher yielding crop. It’s a toxin-producing crop. Herbicide-resistant crops are resistant to herbicides,therefore you can spray them with higher doses of glyphosate. That’s more toxins in our farms, not more food. To date, there is nota single GMO (genetically modified organism) that has produced more food than comparative crops.

During the 1980’s 37 people in the United States died and 5,000 were sickened after taking a dietary supplement that contained GM bacteria. In another case illustrative of why it’s unwise to tamper with nature is that people who were allergic to Brazil nuts were found to have reactions after consuming GM soy which had a Brazil nut gene in it.

Genetic engineering is very crude and very violent technology. One of the biggest lies being told all over the place, especially in the context of the food crisis, is that GMOs can solve the problem of hunger. They cannot because the technology is not designed to increase production. The technology is designed to put more toxicsinto the crop.

Genetically engineered seeds are not solving hunger. They are not bringing prosperity to our farmers. They are killing our farmers. And agriculture without GMOs is a peaceful agriculture. GMO-free agriculture is a prosperous agriculture. GMO-free agriculture is the only way humanity should move into the future.

The solution of course is sustainable agriculture. Sustainable agriculture in the form, which sustains the land, the livelihoods that depend on it. Millions, literally hundreds of millions of (Indian) people depend on agriculture for their daily living. So an agricultural system that takes care of the land, takes care of the people, does not use chemicals, and is therefore good for the consumers, that’s sustainable agriculture.

So this is the kind of thing that Greenpeace would campaign on. So that’s what we will do for sustainable agriculture.

Supreme Master Ching Hai has spoken on various occasions regarding the harmful effects of GMOs.

Nowadays, many people try to do this so-called genetically modified food, so sometimes we eat vegetarian food and we don’t even know that there are animal substances in it. Scientifically speaking, meat is being linked to diseases of all kind – with cholesterol, obesity, heart disease and strokes. So, if we put meat or animal substance into vegetables, then we will also have similar effects, more or less. I think we should not mess up with nature and play God. Whatever nature has already offered to us, that is good enough.

There might be more incurable diseases that come from GMO that we don’t even know will happen yet. Right now, even if we just eat the normal meat and we have so many incurable diseases already, if we mix it with vegetables, maybe we will have more incurable diseases and more strange diseases that we don’t even know how to deal with in the future. So, it’s better to have organic vegan farming method.

We as consumers can stop the GMO industry from further ruining our health and planet. First, we can refuse to purchase GM products. When shopping, we can choose to buy organic, locally produced vegetables and fruit instead.Second, we can write to our government officials to voice our opposition to GMOs. Third, we can spread the word about the high risks of genetically modified crops to our friends and family. These steps, along with organic vegan farming, will help ensure we have a GMO-free future for our children.

For more information on the dangers of GMO foods, please visit the following websites:
Institute for Responsible Technology www.ResponsibleTechnology.org
Greenpeace International www.Greenpeace.org
Navdanyawww.Navdanya.org


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Monsanto already has Monopolized court forced control over the cotton in India...........

Indian farmers must buy Monsanto GM franken cotton seed at ridiculously inflated prices.They either buy it or lose their land and if they do buy it through a loan and don't have a plentiful harvest, they can not pay the loan and if they can't pay the loan the Monsanto backed banks repossess their land.........

Then the Indian farmer resorts to suicide over 90% of the time!