Originally <a href='/showthread.php?p=17973064'>posted</a> on 03/02/2013:

If anyone in this thread eats steak at anything below rare (this includes "medium-rare"), kindly report into this thread so I can fade you for life.

If someone's going to eat a steak that's only medium-rare or, God forbid, well-done (makes me feel dirty just to say that), I really question their mental faculties. I, personally, eat my steak exclusively blue, 15-20 seconds each side on full heat.