[Sacrelicious]

Gunnar Nelson -412, 1u.

[Beelzebubzy]

Healthy recipes?

[Sacrelicious]

Healthy recipes?

Tomato Salad:

Remove stem from tomato and cut tomato into small cubes.

Place the cubed tomato in a mixing bowl, lightly season with salt and pepper while tossing to ensure even seasoning. Add some olive oil.

Optional: Top with basil chiffonade

[Sacrelicious]

But in all seriousness... what kind are you looking for? Any specific type of protein?

[Mercersux]

Tomato Salad:

Remove stem from tomato and cut tomato into small cubes.

Place the cubed tomato in a mixing bowl, lightly season with salt and pepper while tossing to ensure even seasoning. Add some olive oil.

Optional: Top with basil chiffonade

Always throw those miniature mozz balls in mine....js

[Sacrelicious]

Healthy recipes?

Well, didn't get a reply regarding protein, but here is a ceviche I like.

Ingredients:

Prawns (21/25, butterflied. Or something of a similar size)
Whitefish, cut into small cubes. Halibut or Lingcod work best.
Scallops, sliced into discs.
Celery, very fine dice.
Cucumber, peeled and seeded, very fine dice.
Radish, sliced into discs extremely thin to the point where its almost translucent.
Lime, juiced.
Grapefruit, juiced.
Orange, juiced.
Rhubarb, juiced.
Serrano pepper (Optional)

Start by making your ceviche liquid using the lime, grapefruit, orange and rhubarb juice. Make it to suit your own tastes, personally I like less orange and grapefruit and more lime in mine. The key here is the rhubarb juice, it makes the flavor totally unique and gives your liquid an amazing color. If you want some heat, add some serrano.

Put your proteins into the liquid and leave them there until the acid denatures the protein and "cooks" them, they are finished when the fish starts to become firm.

To serve, pour some of the liquid onto a plate and plate up your proteins. Round out the dish with small spoonfuls of the diced celery and cucumber, and with the sliced radish.

To garnish, I like using picked watercress, picked celery leaves (the really light yellow ones) and brunoised serrano peppers. Microgreens work well too.

I have a photo I can send you privately if you wish, it might give you a better idea. I'd post it here but we have served it at my restaurant and I don't want anything from my job posted on a gambling forum.


Anywho, this is a bangin summer appetizer.

[Sacrelicious]

I'll post some more for you later tonight Beelze.

[Sacrelicious]

My second official documented MMA pick:

Anthony Johnson -350, 1u

[Beelzebubzy]

Just wait for the not rumble by sub prop

[Bumdeal]

Actually already had these two in a parlay with Lawler. Very confident in all 3.

[Sacrelicious]

Just wait for the not rumble by sub prop

Eh... we'll have to see what the line opens as. I personally cap it at about -850 but I'm expecting it to open at -1000 or worse, there will probably be no value there, but I should not discuss lines before they open.

Personally, I think at -350, I will beat the closing line.

[Sacrelicious]

Gunnar Nelson -412, 1u.

Nailed it.

[Sacrelicious]

My second official documented MMA pick:

Anthony Johnson -350, 1u

Bumping for my Fox play this weekend.

[Sacrelicious]

My second official documented MMA pick:

Anthony Johnson -350, 1u

I'm on fire

[Sacrelicious]

Floyd Mayweather -900. 0.5u

[Keyboard Warrior]

against the rules to start a new thread, you already have a thread. Follow the rules or the moderators will be contacted.

[Sacrelicious]

against the rules to start a new thread, you already have a thread. Follow the rules or the moderators will be contacted.

I didn't start any of those. Those were started by people who stole my password. They were penisbutts.

[Sacrelicious]

Demetrious Johnson -1200. 1u.

[Sacrelicious]

Not Le by Decision -1500 0.25u

[mirinquads]

Stop it.

[Sacrelicious]

Stop what? It is a solid play.

[MarkWoodstick]

Is there a not Cung Le by split decision? Might be better value

[Crassus]

People hating on Sac for killing the books on their shitty prop lines. Atta boy Sac.

[Sacrelicious]

People hating on Sac for killing the books on their shitty prop lines. Atta boy Sac.

Thanks buddy!!

[Keyboard Warrior]

best thread on the forum

[Keyboard Warrior]

when this thread is 400 pages i want this on the first page

[Vaughany]

Sac findz value like no other. When is he gonna go tout tho, thts the question? I hear Fury is already tappin him up

[Crassus]

Sac findz value like no other. When is he gonna go tout tho, thts the question? I hear Fury is already tappin him up

Makes sense, genius level IQ's tend to recognize each other.

I did an IQ test in high school. The kind with the standard 100 is average, 130 is gifted, 140+ is genius. I scored 146 -- genius level.

Of course the trolls on here will doubt that and blah blah

[Sacrelicious]

My IQ is around 473, however the only problem is they have not designed a test good enough to score it properly.

[Keyboard Warrior]

damn, miss the days fury would argue like a autistic retard for 14 hrs straight over small details. Really too bad nunya retired him

[Sacrelicious]

damn, miss the days fury would argue like a autistic retard for 14 hrs straight over small details. Really too bad nunya retired him

The great golden age of 2013.

[Sacrelicious]

CUNG WILL DESTROY JIBBY

Did you guyz not see dragon eyez?? Cung is a badass. also logic dictates the older and more jacked fighter always wins in a 5 round fight. Cung is pretty much a lock. expect a first round TKO by spinning back kick.

[Sacrelicious]

Well, didn't get a reply regarding protein, but here is a ceviche I like.

Ingredients:

Prawns (21/25, butterflied. Or something of a similar size)
Whitefish, cut into small cubes. Halibut or Lingcod work best.
Scallops, sliced into discs.
Celery, very fine dice.
Cucumber, peeled and seeded, very fine dice.
Radish, sliced into discs extremely thin to the point where its almost translucent.
Lime, juiced.
Grapefruit, juiced.
Orange, juiced.
Rhubarb, juiced.
Serrano pepper (Optional)

Start by making your ceviche liquid using the lime, grapefruit, orange and rhubarb juice. Make it to suit your own tastes, personally I like less orange and grapefruit and more lime in mine. The key here is the rhubarb juice, it makes the flavor totally unique and gives your liquid an amazing color. If you want some heat, add some serrano.

Put your proteins into the liquid and leave them there until the acid denatures the protein and "cooks" them, they are finished when the fish starts to become firm.

To serve, pour some of the liquid onto a plate and plate up your proteins. Round out the dish with small spoonfuls of the diced celery and cucumber, and with the sliced radish.

To garnish, I like using picked watercress, picked celery leaves (the really light yellow ones) and brunoised serrano peppers. Microgreens work well too.

I have a photo I can send you privately if you wish, it might give you a better idea. I'd post it here but we have served it at my restaurant and I don't want anything from my job posted on a gambling forum.


Anywho, this is a bangin summer appetizer.

Forgot to post the photo of this I said I would post like a month ago....

[Sacrelicious]

Healthy recipes?

This is about as easy as it gets, great for this time of year.

Avocado and Cucumber "Gazpacho"

5 medium sized very ripe avocado
4 long english cucumbers, peeled and deseeded
3-4 springs picked mint leaf
2 sprigs picked basil leaf
Small handful picked cilantro leaf
1 whole thai chili OR 1/2 deseeded serrano chili (I recommend the thai chili)
Add a deseeded jalapeno if you want as well, I personally don't care for the taste though.
Then combine all ingredients in a food processor or blender and add a combination of strained greek yogurt and homemade vegetable stock to blend until you reach a smooth consistency and a desired taste. The ceg stock will make it thinner, the greek yogurt will make it thicker and more tart, I usually go about 50/50, and just add more stock if it gets too thick.

Season with fresh lime juice and kosher salt.

To serve, ladle into bowls and top with a nice generous heap of fresh pico de gallo.


I need to reiterate the importance of using HOMEMADE VEGETABLE STOCK, it is not difficult or expensive to make, and it takes about 20 minutes, the diffrerence is huge. Dice up some onion, carrot, leek, celery at a 2:1:1:1 ratio, throw in a bay leaf, some peppercorns, and, if you got em, parsley stems and thyme sprigs. Bring to a boil, reduce to a simmer, simmer for 20 minutes, strain. Easy peasy, makes all the penetrating difference in the world.

[illmatick]

immaculate platting my bro....I'm gonna give it a try except I'll probably substitute the prawns for some rock lobster.

Someone tried to tell me I didn't have a distinguished palate, but they lied.