Boys. I need a sharp recipe for a southern boil. Changing it up this year and will be introducing something different to friends and family for christmas. I need to know the key spices and what not also (Keep in mind I'm in Australia so hard to get access to pre-packed seasoning). Ive done a bit of research but i thought the boys from SBR could hit me up instead.
I've got access to some fresh large prawns & crabs. Defintely keen to throw some corn and sausages in there. Am i missing any essential ingredients?
A quick write up/ recipe + method of cooking would be appreciated.
Bail me out boys. Merry Christmas all.