1. #36
    eidolon
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    Like my steaks medium-rare.
    Like my burgers medium.

    What do you guys prefer?

  2. #37
    MoMoneyMoVaughn
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    I will adjust my preference depending on the cut. The leaner cuts should be cooked a little less in my opinion while as the more flavorful cuts should be cooked slightly more.

    Fillet mignon- rare
    Ribeye - medium rare
    Sirloin - medium maybe...

  3. #38
    Brock Landers
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    Had a medium rare burger a week or so ago and really liked it

    Lots of flavor

  4. #39
    jjgold
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    well done only

    safe eater

  5. #40
    mohye1980
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    Mortons has the best happy hour. I live within walking distance. one of the best secrets is their hh.

    Oh oh yeah get the chocolate soufflé. Off the chain.

  6. #41
    The Kraken
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    Quote Originally Posted by Brock Landers View Post
    Had a medium rare burger a week or so ago and really liked it

    Lots of flavor


    This fukking guy

    Gets his burgers med rare and his steaks med well

  7. #42
    pavyracer
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    Quote Originally Posted by The Kraken View Post


    This fukking guy

    Gets his burgers med rare and his steaks med well
    I think that steak he paid $50 to cook it by himself was overcooked by 20 minutes.

  8. #43
    The Kraken
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    Taking cooking lessons from Deemer

  9. #44
    daneblazer
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    This guy eats out every day

  10. #45
    Brock Landers
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    Quote Originally Posted by The Kraken View Post


    This fukking guy

    Gets his burgers med rare and his steaks med well
    Where do you see me getting a steak medium well?

  11. #46
    Grits n' Gravy
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    Morton's hasn't been good for steaks since chain was sold to Fertitta.

    Souffle is only reason to go to Morton's these days. It is really just a pricier Outback.

  12. #47
    RudyRuetigger
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    brock you are my favorite poster by far

  13. #48
    eidolon
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    Local steakhouse makes a good cut that I get a few times a year when I'm back home:

    Center-cut top sirloin wrapped in apple wood smoked bacon (8 oz) $30

    It's really the only steak I eat. Might be others that are good, but I'm more than happy with this piece.

  14. #49
    jjgold
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    Brock's cholesterol over 400

    How is he alive?

  15. #50
    Russian Rocket
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    Quote Originally Posted by jjgold View Post
    Brock's cholesterol over 400

    How is he alive?
    BrockHeartAttack is hitting Lipitor harder, than those steak and burger dinners. So he's OK...for now

  16. #51
    Brock Landers
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    Quote Originally Posted by Grits n' Gravy View Post
    Morton's hasn't been good for steaks since chain was sold to Fertitta.

    Souffle is only reason to go to Morton's these days. It is really just a pricier Outback.
    thats a pile of bullshit pal

    Top quality all the way

  17. #52
    kmarinouofm
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    Quote Originally Posted by Grits n' Gravy View Post
    Morton's hasn't been good for steaks since chain was sold to Fertitta.

    Souffle is only reason to go to Morton's these days. It is really just a pricier Outback.
    halfway decent steak. def not fine dinning . Agree with outback comment

  18. #53
    kmarinouofm
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    Quote Originally Posted by Brock Landers View Post
    thats a pile of bullshit pal

    Top quality all the way
    Anyone that drinks coke and ketchup with a steak has no clue what top quality is

  19. #54
    jjgold
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    Anyone paying over $40 for a steak your a sucker

  20. #55
    Brock Landers
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    Quote Originally Posted by kmarinouofm View Post
    Anyone that drinks coke and ketchup with a steak has no clue what top quality is
    where the fuckk are you seeing Ketchup?!

  21. #56
    Brock Landers
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    Quote Originally Posted by jjgold View Post
    Anyone paying over $40 for a steak your a sucker
    ok

  22. #57
    jjgold
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    Brock puts tarter sauce on steaks

    Is that normal?

  23. #58
    RealSlimShady
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    Quote Originally Posted by jjgold View Post
    Brock puts tarter sauce on steaks

    Is that normal?


    He'd be the first, if so

  24. #59
    Brock Landers
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    Quote Originally Posted by jjgold View Post
    Brock puts tarter sauce on steaks

    Is that normal?
    that is utterly ridiculous

  25. #60
    funnyb25
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  26. #61
    jjgold
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    Brock you kill the steak putting tarter sauce on

    Why??
    Nomination(s):
    This post was nominated 1 time . To view the nominated thread please click here. People who nominated: gauchojake

  27. #62
    Brock Landers
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    Quote Originally Posted by jjgold View Post
    Brock you kill the steak putting tarter sauce on

    Why??
    WTF are you talking about?!

  28. #63
    Grits n' Gravy
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    Quote Originally Posted by Brock Landers View Post
    thats a pile of bullshit pal

    Top quality all the way
    They have been buying lower quality of beef since 2012. There is a reason only tourists and the dim witted go there anymore. Not what it used to be.

  29. #64
    will2survive
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    Quote Originally Posted by jjgold View Post
    Brock is in some deep stuff Willy

    Money is flowing but not his..I cannot say much more on this topic

    Google Delaware Savings Bank and a name Saul Resh
    missed this. will do

  30. #65
    jjgold
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    Most people get fuked buying steaks


    In reality your eating $7 meat

  31. #66
    daneblazer
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    Brock make a video cooking one of those $1 steaks from Dollar Tree
    Points Awarded:

    gauchojake gave daneblazer 2 Betpoint(s) for this post.


  32. #67
    Bluehorseshoe
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    Quote Originally Posted by Brock Landers View Post


    Hit my goals

    Headed home

    Great day!
    Didn't you start with $10,000??

  33. #68
    Itsamazing777
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    Medium is perfect Best of both spectrums

  34. #69
    jjgold
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    Brock I bet you pulled a few teeth out trying to eat steaks in your day

  35. #70
    Brock Landers
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    Quote Originally Posted by will2survive View Post
    missed this. will do
    The guy is fuckin with you

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